Dr. Hesham Sadek is pioneering research that could change the face of medicine. If his work in cardiac regeneration proves successful, he could end heart disease altogether.
One of the most recognisable actresses from the Middle East, Hiam Abbass is also a talented filmmaker. Her latest collaboration with Italian label Miu Miu though, is a step in a different direction.
Taking a bit of a gamble, Lexus, Japan’s luxury carmakers, are in the process of changing the way we think of them by changing the way they think of themselves.
Inventor of the boutique hotel concept, Ian Schrager saw the future of the hotel industry before it came. Now, he goes even further by turning the concept on its head, redefining the notion of a boutique experience as being a matter of size.
Thirty-eight year-old Egyptian heart surgeon and avowed Jon Stewart fan Bassem Youssef explains how the 2011 Cairo uprising galvanised him to speak out and poke fun at his country’s politics.
Dr. Anthony Atala is at the forefront of regenerative medicine. Along with his team at the Wake Forest Institute in North Carolina, he’s using 3D printing techniques to produce human organs in the lab, a technique that promises to revolutionise our ability to heal ourselves.
To some, Beirut is a random assortment of rooftop bars, bad plastic surgery and arak by the bucket. To others, it’s a shell, a city attempting to rebuild itself after decades of destruction. To many more, it’s just home. And now, thanks to Raghida Dergham, it’s about to take on an old new role.
A voracious thinker who studies the intersection of science, business and society, Juan Enriquez has an exceptional talent for finding links, bridging a coherent world view from divergent disciplines.
America’s capability in space was proven in August 2012 when a one-tonne plutonium-powered rover successfully landed on Mars. The Arab world can take equal pride in the landing because it was Lebanese-American, Dr. Charles Elachi, who headed the mission. Meet the man himself.
Starting a company on the fringes of the health food and beverage industry, Khaled Yafi chose the path less travelled by deciding to focus on a single ingredient: berries. Six years later and he finds himself reaping the rewards of that choice.