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dining
Located on Spain’s northern coast, near the French border, is a small Basque town – San Sebastián – with more Michelin stars per capita than anywhere else in the world.
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The moment you put a cool, thin slice of puffer fish in your mouth, your palate tingles. Is that because it’s Japan’s most curious culinary delight or because you’re literally tasting death? Both actually, and it’s a hell of a rush.
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Chef Isaac Carew is handsome, easy-going and confident. Perhaps that’s why audiences are devouring everything he’s serving up.
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Article Image - Savour  the Flavour
We’ve loved La Petite Maison ever sinced it opened in Nice in the late 1980s. But now that it’s becoming a global force to be recokoned with, we thought it time to salute the magic of LPM and also investigate the truth behind its rapid expansion.
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Article Image - In Good Taste
Seven years on, Philippe Massoud’s ilili , the New York-based Mediterranean fusion restaurant is busy redefining the concept of Lebanese cuisine.
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Article Image - Food for Thought
IDAM, Alain Ducasse’s first venture in the Gulf is located at the top of I.M. Pei’s Museum of Islamic Art in Doha, boasts an interior designed by Philippe Starck and is already proving one of the most popular restaurants in the region.
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Article Image - Past Present
In creating Villa Clara, husband and wife team Olivier Gougeon and Marie-Hélène Mouawad have not only brought a bit of old Beirut back to life, they’ve turned it into a taste of the times.
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Article Image - Palate Pleaser
Barely 32, Ollie Dabbous may have just opened his first restaurant a year ago but he’s already turning heads. Serving simple, refined meals at incredibly low prices, the only thing difficult at Dabbous is getting through the front door.
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Article Image - Edible Art
He may only be 33 but Rabih Fouany has been head chef at the Phoenicia’s principal restaurant Eau de Vie, for the last four years. So when we dared him to prepare something exclusively for us, he didn’t even blink.
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Article Image - A Cut Above
Steak’ and ‘glamour’ are not two words you’d normally expect to see in the same sentence - especially when the steaks in question are dinosaur-sized - but Cro Magnon Steakhouse & Bar may well be the ultimate expression of carnivore chic.
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your picks
Khaled El Mays infuses Lebanese tradition and know-how into his contemporary furniture pieces.
Set in a 16th century building, Venice’s Palazzo Volpi has been reimagined by the husband-and-wife team of Anna Covre and Fredrick Tubau. The city’s newest luxe apartment accommodations feature four enormous suites and the kind of interiors you’ll never want to leave.
Formula One Champion Lewis Hamilton refuses to slow down. Already Britain's most successful F1 driver, he's currently gunning for a fifth world title and working on his first music album, all while negotiating the most lucrative contract extension in F1 history. Add to that he's Tommy Hillfiger’s latest global brand ambassador.
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